Brewers Supply Group (BSG) has made a significant investment in a new hop processing facility in the Yakima valley area of Washington. This new facility means that BSG has complete… Read More

When I say “breakfast beer,” what’s the first beer that comes to mind? Maybe a delicious coffee stout. Something that will open the eyes but not sour your stomach. Dogfish… Read More

Though at it’s base, beer is just four main ingredients, it’s often the unique, creative and sometimes even oddball flavors that make many craft beers stand out. Seasonal fruit beers… Read More

Is there anything more exciting than a new strain of hop? Sierra Nevada Brewing Co. is showcasing the wild Neomexicanus hop for the first time on a national stage. Originally… Read More

Honey tastes better when it’s local, and even better still when it’s in a craft beer. Central Kentucky farmers are helping make the first winter seasonal brew produced by Alltech… Read More

Before I complain about another brutal Northeast Ohio winter in store for the Craft Brewing Business crew, I openly admit that our winter probably isn’t as bad as what they… Read More

The life of a Rogue Farms grain doesn’t end at the brewery. This Thanksgiving, feast on a turkey and drink a beer that fed on the same grains. The company… Read More

Brewers and farmers need strong relationships. Take hops for instance. A hop breeder and a craft brewer should expect beautiful hops that are good for pest and disease resistance, high… Read More

Stocks Farm believes homebrewers often get a raw deal when buying hops, so they are now supplying the highest quality, “fresh from the farm” 2014 crop of British hops to… Read More

Did you know that at the end of last year, when the number of breweries was climbing steadily past 2,700, hops reached an estimated usage of 1.3 pounds of hops… Read More