British hops are definitely different. They’re unique, and they’re unique because of where they’re grown. It’s that lovely maritime climate, which means these hops experience warm, but not hot summers… Read More

What do wine grape must, an afternoon of rock and roll and an evening of sipping beer poolside in the Tuscan countryside have to do with beer? They were the… Read More

Hops are, without a doubt, the most talked-about ingredient in craft beer today. Here at Craft Brewing Business, we often hop into the weeds, detailing info such as alpha acid,… Read More

Ingredients make the beer. Quite literally, actually. All the individual selections of grains, malts, hops and yeast come together to make a delicious brew that you put your name on… Read More

Migration Brewing is collaborating with students and staff from Portland State University (of course) and other volunteers to brew a beer with a smaller carbon footprint than your average microbrew… Read More

For hombrewers looking for that oak-aged taste, The Barrel Mill introduced a new, smaller version of its patented Oak Infusion Spiral that allows homebrewers and craft beverage enthusiasts to quickly… Read More

Briess Malts & Ingredients announced that another of its seasonal malts is being added to its standard malt portfolio. Carabrown Malt was introduced several years ago as a Maltster’s Reserve… Read More

Fifty years ago, the only specialty malts being made in the U.S. were produced by Briess. Today, American craft brewers have a dizzying array of domestic and imported specialty malts… Read More

SweetWater Brewing Co. has released a new winter seasonal sipper in its on-going Catch & Release lineup. For this true Belgian red ale, SweetWater brewers lured in a few first-ever… Read More

The word “Sorachi” has nothing to do with “Sriracha” – the ubiquitous hot sauce that has taken the world by storm. Sorachi refers to the Sorachi Ace hops used in… Read More