Let’s talk about yeast. When we spoke with Wyeast Laboratories‘ Brand Manager Michael Dawson, he told us how savvy craft brewers are when it comes to yeast: Today more than… Read More

Wet-hopping is a growing trend among brewers, post-hop harvest, and now brewers are sending these fresh concoctions out into the wild. The latest offering comes from Victory Brewing Co. with… Read More

Come awards time, Birko loves to point out how many craft breweries use its cleaning products to make award-winning beer. The results tend to speak for themselves. Last week, Birko,… Read More

Clean Water Services is the water resources management utility for more than 542,000 residents in urban Washington County, Ore., and small portions of Multnomah County. Combining science, nature and even… Read More

Sure, hops get all the harvest press this time of year, but let’s not forget about the backbone of beer: The barley. Word is circulating that barley yields may take… Read More

Do you like apples? Well then you’re the reason that there’s a shortage of hops! Ok, so that’s not exactly true, but farmers in Yakima, Seattle, are finding it hard… Read More

The 2014 hop harvest is in full swing. Many brewers have already taken the annual journey to hand select their hops. While we’ve dug deep into the hop industry and… Read More

For the second straight Fall, there is bad news about barley crops. Last year started the speculation about the future of barley yields because the world’s changing climate was negatively… Read More

Creativity and Beer: A Brewmaster’s Guide to Flavor Emulation An Online Skillshare Class by Garrett Oliver Not unlike CBB, Skillshare is an online learning community aimed at mastering real-world skills.… Read More

Remember back in October 2013, when the U.S. Food and Drug Administration came out with a proposed regulation for the proper handling of animal feed that included the spent grain… Read More