Celiac disease and typical craft beer don’t often mix well, so we’re happy to see innovators like Ghostfish Brewing Co. open up across the country, helping those in need of… Read More

Throughout the brewing process, enzymes are vital to a consistently good tasting beer. Like wine, beer is produced by yeast fermentation, based on reducing sugars or sugars that are able… Read More

Craft beer drinkers tend to be smarter than your average beer consumer. They put time and thought into their beer purchases. (Take it from the guys at Craft Brewing Business,… Read More

Was it just me or were all the commercials during the Super Bowl super depressing this year? Sure, we get it: Drugs are bad and … well, our jaws dropped… Read More

Last month, Sierra Nevada Brewing Co. teased three all new beers. Now, the brewery is tapping the power of YouTube to show off the key ingredient in its Hop Hunter… Read More

Worcestershire-based hop grower S J Adams & Son has been named the overall winner of the British Hop Awards for 2014, as the results of the 71st Institute of Brewing… Read More

Holy smokes, that’s one malty milk ball factoid! In an article recently released by the U.S. Department of Agriculture (USDA), it was revealed that the demand for barley in craft… Read More

Growing hops is tough. As an agricultural product, it’s subject to the whims of mother nature, not to mention the amount of capital it takes to get a hop farm… Read More

RiceBran Technologies (RBT) has completed the development of a series of new craft brewing ingredients containing stabilized rice bran to be marketed as ProRyza Brew. To put the new product… Read More

The United States’ hop growers did their part in 2014 to keep up with the increased demand for hops used in craft beer. Growers produced more hops than any time… Read More