As the end of 2014 draws near, Canadean, a research company specializing in international soft drink and alcoholic beverage industries, looks ahead at the top trends that they think will… Read More

A beer named “Alamo” has not been brewed in San Antonio since the beginning of Prohibition in 1919. The 95-year wait is finally over. Alamo Beer Co. brewery hosted a… Read More

New Belgium Brewing Co.’s brewhouse vessels start rolling into their new home on Craven Street in Asheville, N.C., the second week in January. New Belgium’s 200 hectoliter brewhouse system departed… Read More

Crux Fermentation Project hired a new head brewer: Cam O’Connor. With more than a decade of craft brewing experience, O’Connor expands the talent bandwidthat Cruz, allowing it to focus more… Read More

Marvel recently announced the innovations that mark this next generation of Marvel built-in and mobile beer dispensers as even more rich in features than before. Up to 40 percent more… Read More

For hombrewers looking for that oak-aged taste, The Barrel Mill introduced a new, smaller version of its patented Oak Infusion Spiral that allows homebrewers and craft beverage enthusiasts to quickly… Read More

Craft beer is often something locals can rally behind as a defining feature of a city or state. Something that lets your beer drinking fans say, “This is our beer.”… Read More

Ziemann International GmbH in Ludwigsburg debuted two new pieces of process equipment innovation at BrauBeviale 2014: “Ice Age” and “Lotus.” Ice Age permits the regenerative cooling of brewery equipment. At… Read More

Briess Malts & Ingredients announced that another of its seasonal malts is being added to its standard malt portfolio. Carabrown Malt was introduced several years ago as a Maltster’s Reserve… Read More

Big Coffee might be another market touchpoint for some regional craft breweries starting in 2015. Starbucks has been selling beer and wine at select locations for awhile now, but the… Read More