No barley, no wheat, no rye? No problem! Gluten-Free Brewing, the latest release from Brewers Publications, explores the world of gluten-free grains and walks readers through how to make delicious… Read More

The hop harvest is a special time of year for both beer professionals and beer drinkers alike. On the brewing side, it’s an amazing time to visit these farms, stuffing… Read More

Despite late planting and a cool spring, the malting barley harvest is underway and initial quality and yield reports are favorable. “Growers are pressing hard to get the crop out… Read More

Global hop supplier Yakima Chief Hops (YCH) recently launched the pre-sale of the 5th Annual Veterans Blend, an annual hop product that supports and celebrates US military veterans. YCH donates… Read More

Last November, Yakima Chief Hops announced it was building a second CO2 extract facility in Sunnyside, Wash. The product must be popular. What exactly is CO2 hop extract? It is… Read More

In full bloom, hopyards are works of art. Elaborate trellis systems create these wild green hallways woven of stems, leaves and cones. Imagine farm hands creating these amazing tapestries by… Read More

Nutritional fermentation requirements for seltzers are unique from beer. Like any product, brewers need to understand their base media. In seltzer’s case, that means sugar substrates like sucrose and dextrose… Read More

The Siebel Institute of Technology is celebrating 150 years in brewing education in 2022 with some cool events — including a special alumni happy hour at the Craft Brewers Conference… Read More

I’m a big fan of the Hop Growers of America (HGA) trade organization and it’s website, both of which keep me up to date on the latest insights and initiatives… Read More

The craft malt scene continues to gain a lot of steam, and it’s a segment you should start paying more attention to, especially after experiencing the vulnerabilities of our usual… Read More