Dorchester Brewing Co., Boston’s largest contract brewing facility, recently announced a new industry-first partnership with Yakima Chief Hops, which gives small and growing craft breweries access to the highest quality… Read More

Global hop specialist BarthHaas just published its Hop Harvest Guide 2022. Brewing and hop professionals from all over the world appreciate it as a comprehensive vintage guide documenting the quality… Read More

Temperature control is not only essential to making great beer, it’s also important when experimenting with new styles and products. Just look at the cryo hop trend. Cryo hops are… Read More

As we noted earlier this month, hop production was down about 12 percent last year. We’ll put that in perspective by also noting that production of hops in the Pacific… Read More

Food21 of Pennsylvania has been awarded one of 21 grants from the Pennsylvania Liquor Control Board aimed at increasing the production of Pennsylvania-made beers and promoting the craft beer industry.… Read More

For almost three years now, a CO2 squeeze has limited supply and made usage more expensive depending on the season and the region. This has pushed many craft breweries to… Read More

I remember when Wiseacre Brewing Co. opened its beautiful new production facility and taproom in downtown Memphis, Tenn., in 2020. The 40,000-sq-ft facility, dubbed WISEACRE 2, is able to produce… Read More

The yeast experts at White Labs continue to push beer science in easy-to-master directions. Last year, White Labs launched its PurePitch Next Generation product, which it considered to be (via… Read More

From August to October, hop yards are harvesting all over America. Most of these farms are in the Pacific Northwest (Oregon, Washington and Idaho) where nearly the entire U.S. crop… Read More

Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced… Read More