What’s the difference between a gluten-free and gluten-reduced beer? You can read our big story on it by clicking here, but in a nutshell, beers brewed with malted barley or… Read More

Coffee beer is nothing new, but the majority of the industry does seem to stick to the norms of how to use coffee — using a dark roast in a… Read More

The starch and saccharification enzymes in beer are more often than not derived from malted cereal grains, most commonly malted barley and malted wheat. The latter is facing decreased profitability… Read More

Life on an English galleon was no place for weary deck swabs. Legend has it that centuries ago, two such men abandoned Sir Francis Drake’s ship off the coast of… Read More

Big ole thanks to Kendall College and Matt Zajechowski for letting us reproduce this. Some food and drink just go hand-in-hand: cookies and milk, pasta and wine, and hot dogs… Read More

We constantly report on the upside of the craft brewing industry as breweries across the country expand and sell more beer than ever. All of this success helps to breed… Read More

The Texas-based Saint Arnold Brewing Co. is offering a bit of history with its latest offering in the Icon Series. Saint Arnold Icon Red is an American Roggenbier, a fresh… Read More

The craft beer industry helps to push hop and barley production, but there are a ton of other crops that are influential and really add the extra flavor flair of… Read More

Craft brewing is flourishing, with a forecast to grow in value from $12 billion in 2012 to $18 billion by 2017. As part of this global phenomenon, people are increasingly… Read More

Local hops, slowly but surely, are becoming a thing. The latest great local hop story: Northern Discovery hops, a wild hop indigenous to Wisconsin with rare aromatic qualities, is now… Read More