The University of Minnesota (UM) has played an integral part in the development of malting barley for over a century. In the early part of the 20th century, this land… Read More

If you’re into Caribbean voodoo like we are, you’re a fan of Azacca — he’s a Haitian god of agriculture. He’s a simple, gentle farmer who watches the fields and… Read More

As we wrapped up the harvest season at Rogue Farms, the last of the crops to come in from the field just happen to be the ones that taught us… Read More

More craft brewers, not just in the U.S., but across the globe, means more ingredients, especially barley. Don’t forget that craft beer demands three to seven times more barley than… Read More

Sierra Nevada Brewing Co. is launching Otra Vez, a gose-style ale that will join the brewery’s year-round lineup. Otra Vez means “another time,” and for Sierra Nevada that time is… Read More

For the fifth year in a row, Lakefront Brewery Inc. celebrates the return of the infamous holiday shopping season with its Black Friday event, featuring a limited-edition beer. The exclusive… Read More

We’ve talked a lot about how to pair your craft beers with killer brewpub kitchen creations. While you might have the day off tomorrow, don’t miss out on an opportunity… Read More

We identify with pilgrims — reckless religious journeymen risking everything to find fulfillment in undiscovered countries. We’ve met more than a few pilgrims on our beer adventures — wild-eyed warriors… Read More

Grayton Beer Co. released its seasonal harvest ale, Redneck Rye-viera, which first debuted in fall/winter of 2014, and its return has been highly anticipated since its hop profile is only… Read More

The seasonal craft beer market is booming. The niche within a niche — we’re looking at you pumpkin ales — can disrupt the market and pull in a big payoff… Read More