Scientists at Oregon State University’s College of Agricultural Sciences (OSU) and Red Hill Soils, along with farmers from Oregon’s largest hop grower, Coleman Agriculture, recently shared the initial findings of… Read More

Spotted Lanternfly is an invasive planthopper that looks to be fairly concerning for the northeastern United States right now — especially southeastern Pennsylvania, which has been monitoring the insect since… Read More

Marijuana and its cannabis sativa strain cousin hemp continue to intrigue and infiltrate the beer and social lubricants markets around America as states legalize both plants. Two Roots Brewing, which… Read More

There are beer festivals celebrating barrel-aging, fresh hops, and styles ranging from juicy IPAs to stouts, but it’s rare for a beer fest to hone in on a single category… Read More

Long Trail Brewing Co. has already played with CBD-infused beer via its Medicator brand (with big flavor coming from terpene compounds and CBD oils extracted from the hemp plants grown… Read More

A large percentage of craft beers produced in South America are made with ingredients imported from the United States or Europe. However, in Chile “Cervecería Kunstmann” (Kunstmann Brewery) adapted an… Read More

Lallemand Brewing has released a new premium brewing yeast, LalBrew Köln, for traditional Kölsch-style beers and other neutral ales. The company’s R&D team spent several years selecting and developing the… Read More

Beer and beef jerky. These are the two main foundations of my food pyramid. So, it pleases me greatly to hear that Karl Strauss Brewing Co. has teamed up with… Read More

Good news for aliens and futurists: Beer is starting to make its way into space. Beer makers from Ninkasi Brewing to BridgePort Brewing (RIP on the latter), have sent beer… Read More

The American Malting Barley Association (AMBA) Board of Directors added the following variety to the recommended list of malting barley varieties for 2019. LCS Violetta, a winter two-row malting variety,… Read More