A day in the craft brewery lab, part 1: Sampling
In this series of articles, Amy Todd, owner and operator of Zymurgy Labs, a third-party beer testing lab, who also works part-time in the lab at Zero Gravity Craft Brewery,… Read More
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Amy Todd
In this series of articles, Amy Todd, owner and operator of Zymurgy Labs, a third-party beer testing lab, who also works part-time in the lab at Zero Gravity Craft Brewery,… Read More
Chris Crowell
Yakima Chief Hops (YCH) welcomes four additional family farms to its list of grower-owners, the first time the ownership group has expanded since 2014. The four new owners and their… Read More
CBB Editorial Staff
This article was originally produced and published on Wilber Chocolate’s website. Wilber has been making insanely good sweets since the 1800s. Today its owned by Cargill and headquartered in Litiz,… Read More
Keith Gribbins
Legionnaires’ disease is a severe type of pneumonia. It comes from bad bacteria contracted by inhaling contaminated water vapor, affecting people with a compromised immune system (like the elderly). It’s… Read More
Keith Gribbins
The Malteurop Group touts itself as the world’s leading malt producer with an impressive annual production capacity of more than 2,200,000 tons. That’s a lot of tons. The Malteurop brand… Read More
Pretty Much a Press Release
John I. Haas Inc., a leading supplier of hops and hop products, today announced it has made a strategic investment in Yakima Valley Hops, a leader in online direct-to-customer hop… Read More
Pretty Much a Press Release
Crosby Hop Farm, a Certified B Corporation, is a personal CBB fave. Here’s just another reason why. The Woodburn, Ore.-based hop farm was recently recognized as a 2019 Best for… Read More
Pretty Much a Press Release
The global supply of barley has risen at a CAGR of 3.05 percent over a period of four years, according to Beroe Inc., a procurement intelligence firm. The production of… Read More
Keith Gribbins
The U.S. hop harvest is in full swing. Ah, what a wonderful time of the year. To get us all a little geeked about the lupulin season, the International Hop… Read More
Pretty Much a Press Release
The Intrepid Sojourner Beer Project will be releasing MO’AIPA tomorrow, Friday, August 23, when the tasting room opens at 3 p.m. at 925 W 8th Ave. in Denver. Made with… Read More