Carroll, Ohio’s Outerbelt Brewing jumped into the craft beer market this past June with the opening of a brand new, 5,500-sq-ft taproom and a goal of 5,000 bbls a year… Read More

Wise Man Brewing in Winston-Salem, N.C., only opened up in January 2017, but it’s already employing some innovative brewing products for its progressive beer. Over the past year, the company’s… Read More

The Rahr story is an old one, founded by entrepreneur William Rahr in 1847 as the Eagle Brewery and then evolving into one of the world’s biggest malt producers. The… Read More

New Belgium Brewing‘s Where I Live is a dark sour blended with TRVE Brewing’s mixed culture beer. It features 100 percent Colorado-grown malt and whole flower lavender. Oh, and it… Read More

This was re-published with permission from Colorado State University. Go visit them here, and then enroll in some classes. The explosion of craft brewing across the globe has created an… Read More

You’ve maybe heard of Belgian beers? Perhaps that many of them are quite good? Maybe you have even heard that a few American craft beer brands were inspired by them?… Read More

In this series of articles, Amy Todd, owner and operator of Zymurgy Labs, a third-party beer testing lab, who also works part-time in the lab at Zero Gravity Craft Brewery,… Read More

Yakima Chief Hops (YCH) recently exported the largest shipment of freshly harvested hops from the Pacific Northwest to South Korea in just one day for the first time in brewing… Read More

Yeast is a microscopic fungus, and it can be found just hanging out in nature and the world at large. Brewers sometimes like to find weird or fun yeast strains… Read More

Hop harvest season is now past us. Sad. It’s like beer Christmas for pros. Those who actually get to attend the harvest, sift through hops, inspect facilities, brew with fresh… Read More