When making a new beer, a craft brewer must consider any new ingredients or processes required. In the case of yeast, we need to look beyond just picking a new… Read More

In the United States, most hops today are grown in the Pacific Northwest. In fact, production for Idaho, Oregon and Washington (the top three states) in 2019 totaled a record… Read More

This great post from Melissa Mosher originated on the Briess blog right over here. One way Briess is focusing on customers in 2020 is by consolidating the shipping out of… Read More

​Fermented Sciences Inc. (FSI) maker of Flying Embers Hard Kombucha has developed a proprietary process in partnership with zümXR, utilizing a patented technology to create the world’s first shelf stable… Read More

Hopsteiner sent word about a specialized hop blend comprised of three unique Pacific Northwest-grown hop varieties they are calling Trident. Trident is a blend developed for those seeking a hop-forward… Read More

International liquid yeast and fermentation company White Labs is celebrating 25 years in the fermentation industry in 2020. To thank its loyal customers who have helped it reach this milestone,… Read More

The Brewers Association — a not-for-profit trade association dedicated to small and independent American brewers by this definition — has selected the recipients of its 2020 Research and Service Grants… Read More

The beer ingredient experts at Brewers Supply Group recently let us know that its Shakopee, Minn., Central Distribution Center has received FSSC 22000 certification. What’s that? Well, FSSC 22000 is… Read More

The American Malting Barley Association (AMBA) Board of Directors recently approved the addition of AAC Connect, LCS Odyssey, Moravian 164 and Moravian 170 to the recommended list of malting barley… Read More

Late last year, right before break (a time when I vow to do nothing), the National Agricultural Statistics Service (NASS), the Agricultural Statistics Board and the United States Department of… Read More