Root Shoot Malting harvests 3 million pounds of barley and rolls out new winter varieties, chocolate malts, and nationally distributed spirits — all grown regeneratively on their 100-year-old Colorado farm… Read More

Everyone’s favorite season — fresh hop beer season — is upon us. Billy Goat Hop Farm is now selling tickets for the fourth annual Southwest Fresh Fest coming up on… Read More

Barley production in the United States is set to hit another historic low in 2025, tightening supply for maltsters and brewers. The latest USDA data, shared by the American Malting… Read More

Hop growers and brewers in Oregon celebrate a return to the No. 2 spot nationally just in time for the 2025 fresh hop harvest. Oregon hop growers are back in… Read More

Hop Breeding Company (HBC) announced the official commercial release of Dolcita™ brand HBC 1019 c.v., a new and innovative hop variety designed to meet the high expectations of brewers and… Read More

Schilling Cider announced that Excelsior Imperial Mango 12 oz, the number one fruited cider in the U.S., is now Climate Neutral—joining Excelsior Imperial Apple as the brand’s second Climate Neutral… Read More

Reminder: The Food and Drug Administration (FDA) has amended its regulations to revoke the authorization for the use of brominated vegetable oil (BVO) in food (which includes alcohol beverages). If… Read More

Can release party set for August 1 in Montclair, NJ with artist and Doby family members in attendance Montclair Brewery is shining a well-deserved spotlight on one of its most… Read More

Global hop acreage down, demand softens, Vera hop shines bright Despite widespread acreage cuts, the global hop market remains oversupplied. The newly released BarthHaas Report 2024/2025 confirms a third straight… Read More

Collaboration isn’t a novelty to the craft brewing industry—it’s practically brewed in. In a setting as familiar to craft brewers as a grain sack and a hydrometer, our partnership with… Read More