Never a Dill Moment is a 5.5% ABV beer that’s made with 70 gallons of The Real Dill pickles and brine, inspired by WeldWerks Brewing Marketing Manager Lauren Kayl’s love… Read More

Our recurring “Beers to Know” roundup is starting to feel outdated or at least misnamed as so many craft breweries explore products beyond beer. There are hard seltzers, of course,… Read More

With exactly one zillion breweries operating across America, distribution news is always a steady constant in the CBB mailbox. Every week, we get announcements on new alliances, upcoming state expansions… Read More

True to its name, Two Roads Brewing Co. became Connecticut’s biggest craft brewer by taking its own, less-traveled path, always focused on delighting its fans while never resting on its… Read More

Two Roads Brewing Co. has been pushing beyond beer for some time — hard seltzers, RTD spirits-based cocktails and now a brand-new line of non-alcoholic beer offerings. The Stratford, Conn.-based… Read More

Cincinnati’s Urban Artifact says it didn’t set out to create the world’s most expensive (and fruitiest) fermented beverage, but here we are. Meet the decadent Astronaut Food Blackberry & Blueberry.… Read More

Craft breweries have continually stepped up to help others and band together with their community during the pandemic even as their own businesses have suffered. Stratford, Conn.’s Two Roads Brewing… Read More

If you didn’t know it, the hard seltzer category is killing it (read: growing rapidly). Recently, Connecticut’s Two Roads Brewing Co. got into making boozy seltzer. Created and canned at… Read More

Wanna see a great trick? OK, close your eyes and picture me holding a stack of beer press releases (I assume you can still somehow read this with your eyes… Read More

Connecticut is one of those places where the craft boom is still reverberating. It’s fun to watch. Eli’s Restaurant Group, a restaurant chain based in Hamden, Conn., loves craft beer… Read More