No-Li Brewhouse barely wine brews with Extra Special Malt
To kick off 2015 on a big note, No-Li Brewhouse released a new addition to its seasonal Expo Series – Big Bang Barley Wine Ale. Characteristic of the Extra Special… Read More
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Jason Morgan
To kick off 2015 on a big note, No-Li Brewhouse released a new addition to its seasonal Expo Series – Big Bang Barley Wine Ale. Characteristic of the Extra Special… Read More
Jason Morgan
A hand-picked selection of No-Li Brewhouse’s year-round, No Boundaries Small Batch Series and Barrel-Aged brews made the long trek to compete in the Brussels Beer Challenge and the Great International… Read More
Jason Morgan
No-Li announced the launch of its newest year-round beer, Mosh Pit Tart Cherry Ale, set to release in four-packs in early December. The beer is made utilizing cranberry and cherry… Read More
Keith Gribbins
As beverage wholesales prepare to invade the Big Easy, CBB is here to give you the lastest updates. The National Beer Wholesalers Association’s (NBWA) 77th Annual Convention will take place… Read More
Jason Morgan
No-Li Brewhouse was selected as one of 85 breweries from around the country to pour their Spokane-Style beers at the 27th Annual Oregon Brewers Festival at Tom McCall Waterfront Park… Read More
Jason Morgan
We’ve written a lot about the ability of cans to take craft beer where it has never been before — like parks, arenas and sporting events. (Seriously, a lot) But… Read More
Jason Morgan
No-Li Brewhouse is releasing its Expo Series summer seasonal, Noble Hop Extra Pale Ale, available from June through August. Brewmaster Mark Irvin designed the beer to be reminiscent of a… Read More
Jason Morgan
No-Li Brewhouse received the “Spirit of the Inland Northwest” award at the 15th Annual Inland Northwest Tourism Awards on May 15 in Spokane, Wash. According to the Inland NW Tourism… Read More
Jason Morgan
No-Li Brewhouse, known for its big, malt-forward, hoppy ales, featured a new Imperial IPA, Comrade, at its No Boundaries on the River Small Batch Beer Fest (#NBOR14) on April 26… Read More
Keith Gribbins
Brewing is an art. We’ll grant you that, but the business of brewing is more of a science, requiring specialized ingredients, exacting temperatures, well-maintained machinery, caustic chemicals and utmost safety.… Read More