Ingredients make the beer. Quite literally, actually. All the individual selections of grains, malts, hops and yeast come together to make a delicious brew that you put your name on… Read More

Shadow Farm, a 53-acre farm in Lucketts, Va., announced the development of Lucketts Mill Hopworks, the State of Virginia and the mid-Atlantic’s first commercial-scale hops production and processing facility. The… Read More

The word “Sorachi” has nothing to do with “Sriracha” – the ubiquitous hot sauce that has taken the world by storm. Sorachi refers to the Sorachi Ace hops used in… Read More

Brewers Supply Group (BSG) has made a significant investment in a new hop processing facility in the Yakima valley area of Washington. This new facility means that BSG has complete… Read More

Is there anything more exciting than a new strain of hop? Sierra Nevada Brewing Co. is showcasing the wild Neomexicanus hop for the first time on a national stage. Originally… Read More

Stocks Farm believes homebrewers often get a raw deal when buying hops, so they are now supplying the highest quality, “fresh from the farm” 2014 crop of British hops to… Read More

Did you know that at the end of last year, when the number of breweries was climbing steadily past 2,700, hops reached an estimated usage of 1.3 pounds of hops… Read More

Wet-hopping is a growing trend among brewers, post-hop harvest, and now brewers are sending these fresh concoctions out into the wild. The latest offering comes from Victory Brewing Co. with… Read More

Do you like apples? Well then you’re the reason that there’s a shortage of hops! Ok, so that’s not exactly true, but farmers in Yakima, Seattle, are finding it hard… Read More

The 2014 hop harvest is in full swing. Many brewers have already taken the annual journey to hand select their hops. While we’ve dug deep into the hop industry and… Read More