UK-based Hogs Back Brewery is predicting a healthy first harvest of its hop garden in September, with an expected crop of around 1,500 kilos – enough hops for 25 percent… Read More

For Stone Brewing‘s 19th Anniversary release, the brewery decided to give craft beer fans this side of the equator an electrifying taste of Australia’s brewing scene and pay tribute to… Read More

Oskar Blues Brewery is releasing a new IPA, Oskar Blues IPA, this August, in all 44 states in which Oskar Blues is sold. The brew team has created another balanced… Read More

How addicted to hops are you? Sure, you love IPAs, you have eaten hop-infused chocolate and always sprinkle hop salt from Rogue Farms on your food (Just me? OK), but… Read More

We’re about to enter the high holy days on the craft beer calendar — the annual hop harvest in Oregon, Washington and Idaho. It’s always a time of the year… Read More

Hops. You know them. You love them. You need them. Growing season is underway, but just how much is going to grow? Funny you should ask, as we have a… Read More

Do you smell that? The fresh soil. The warm summer air ripe with hop growing potential. That’s right! Hop growing season is underway in the Yakima Valley, as the above… Read More

We ran into Spencer Gray, president of Sugar Creek Hops LLC, at the Craft Brewers Conference a couple of weeks ago. The farm is a family owned and operated hop… Read More

EDITOR’s NOTE: The Craft Brewing Business crew recently visited Rogue Farms outside of Portland in April, during the Craft Brewers Conference. We spent the afternoon exploring the amazing agricultural division… Read More

Hop farms and suppliers are all over the show floor here at the Craft Brewers Conference, but the ultimate hops-meister Marty Kuchinski is one of our new favorites. Hops-Meister LLC… Read More