Upslope Brewing Co., located in Boulder, Colo., announced the grand opening of a second brewery and taproom this month. The new 17,000-square-foot brewery will allow Upslope to produce 70 percent… Read More

Nearly two years in the making, SweetWater Brewing Co. is polishing off the finishing touches on its newly expanded brewhouse, a system that can now manage more than 250-barrel (bbl)… Read More

Urban Chestnut Brewing Co. (UCBC), a two-year-old craft brewery based in St. Louis announced plans to open a second, significantly larger production brewery in early 2014 in order to ramp… Read More

Overshores Brewing Co., Connecticut’s dedicated Belgian-style brewery, announced the appointment of Robert Elliott and Robert Tibbals III to its board of directors. Elliott brings extensive experience advising and growing start-up… Read More

Foothills Brewing has been sending out steady updates on its a new 50,000-square-foot brewing facility over the past few months, and the latest news from the Winston-Salem, N.C., brewery is… Read More

For small brewers itching to move beyond their current footprint or capacity limitations, consider the private stock route taken by a number of new brewers, including Fireman’s Brew, a Los… Read More

Finch’s Beer Co. announced that 2012 proved to be a lucrative year, with 130-percent growth for the Chicago-based craft brewery and there are no signs of slowing down in 2013.… Read More

We sat down with zen brewmaster Ryan Sentz back in March, discussing his craft brewery — Funky Buddha — and its wealth of great porters (one of our previous Beer… Read More

Much of New Belgium Brewing Co.’s future growth will likely come from its upcoming Asheville, N.C., brewery, aimed at the East Coast market and beyond. The planned 400,000-bbl brewery and… Read More

In our feature on best practices for process/packaging efficiency, we discussed facility planning strategies with Steve Hunter, owner of Facility Planning Inc. During that chat with Hunter, the point he… Read More