For hombrewers looking for that oak-aged taste, The Barrel Mill introduced a new, smaller version of its patented Oak Infusion Spiral that allows homebrewers and craft beverage enthusiasts to quickly… Read More

Though at it’s base, beer is just four main ingredients, it’s often the unique, creative and sometimes even oddball flavors that make many craft beers stand out. Seasonal fruit beers… Read More

Against The Grain Brewery, Louisville’s first brewer owned and operated brewery, will increase production by over 400 percent in 2015, with the expansion of a new production/packaging facility, also located… Read More

Back in February, Texas-based Saint Arnold Brewing Co. released Saint Arnold Bishop’s Barrel No. 6 — an imperial pumpkin stout that aged for six months in rum barrels. That sounded… Read More

Having recently doubled its wood beer capacity with the addition of 32 new oak foeders, New Belgium Brewing is going sour with its latest Lips of Faith beers. La Folie… Read More

Barrel-aging beer is an addiction (like a Lays potato chip — you can’t stop with just one). Take Green Flash Brewing Co. in San Diego. The company started small, as… Read More

Within the craft beer boom is a mini-boom of barrel-aging. More craft breweries are starting to mix in a couple barrel-aged specialty one-offs to try something new, re-think an old… Read More

With more than 2,500 breweries in operation and over 1,500 in planning, craft breweries seeking longevity, or even survival, must differentiate themselves. In this ultra-competitive market, brewers know that few… Read More

Because beer is affected by light and temperature, the process of beer-making involves storage in a dark place where it can be kept cool — a place much like a… Read More

No one balances a maverick creative spirit with a meticulous respect for details and quality better than a craft brewer. To that end, on its blog Boulevard Brewing Co. gave… Read More