A Colorado-first pilot project pulled 4,000+ tons of carbon from the atmosphere while meeting ISO greenhouse gas standards and preserving premium brewing performance In Fort Collins, Colorado, a pioneering trio—New… Read More

Today Mainstem Malt announced the launch of Mainstem For All, a crowdfunded effort to engage a growing diversity of the company’s stakeholders as shareholders, in support of their innovative mission… Read More

The American Malting Barley Association (AMBA) Board of Directors recently approved the addition of AAC Connect, LCS Odyssey, Moravian 164 and Moravian 170 to the recommended list of malting barley… Read More

As with many other crops, the seeding of barley was delayed in some areas due to the cool-wet spring. One consequence has been a later and longer harvest period. “This… Read More

The Brewers Association (BA) — the not-for-profit trade association dedicated to small and independent American brewers — recently announced the recipients of its 2019 Research and Service Grants Program, designed… Read More

In March, New York Governor Andrew M. Cuomo announced that the number of craft beverage manufacturers holding a farm-based license had grown by more than 150 percent since 2012. The… Read More

Malted barley is the backbone of beer, and many of Vermont’s 64 breweries have embraced locally sourcing this ingredient, so much so that Peterson Quality Malt and Hotel Vermont owners… Read More

At its June 6 meeting, the American Malting Barley Association (AMBA) Board of Directors added Puffin to the recommended list of malting barley varieties. Puffin, a winter two-row, was released… Read More

Crunchy kernels of barley tumble from Joel Williamson’s hands as he scoops them up, offering a taste. “This is a first: The inaugural batch of Lyon malt,” says Williamson, head… Read More

Barley remains an important feed grain, but recent years have seen a much higher portion of the crop going for malting. Coinciding with the rise of malting barley as the… Read More