California-based El Segundo Brewing Co. sent its first production beers out to initial accounts in May 2011. In 2012, El Segundo brewed more than 1,000 barrels (bbls) and now have… Read More

We could have a separate webpage dedicated to New Hampshire beer legislation. Recently, the state passed a law that classifies nanobreweries differently from larger scale beverage makers. Thumbs up! Currently,… Read More

The narwhal is one of nature’s awesome animals. There’s no argument there. The argument lies in its U.S. trademark — that recognizable sign, design or expression that identifies a product… Read More

It’s clear that the Craft Brewing Business crew is a huge fan of craft beer. But we’re also closet video game nerds. There’s nothing like cracking open a couple cold… Read More

You know the only problem with seasonal beers? They only fill coolers for a limited time each year. Sometimes, these seasonal recipes even get retired to the lament of many… Read More

Foothills Brewing is expanding capacity in 2013, according to a company press release, with the addition of four 200 barrel (bbl) fermenting tanks. This will put potential brewing capacity to… Read More

Established in 1976, the tax rate for small brewers has not kept pace with the economic realities between small and large brewers in the United States. Under current law, a… Read More

Last week, the American Hop Convention, organized by the Hop Growers of America, brought hop growers, merchants, researchers and craft brewers together in one room to talk hop demand, hand… Read More

Deschutes Brewery expanded its distribution in South Dakota to the western portion of the state, encompassing areas such as Rapid City and Chamberlain. The brewery will be working with local… Read More

Rock and roll and craft beer go hand-in-hand — they’re bold, creative and smack you out of complacency. The really good ones even make you want to get up and… Read More