Idaho has more than 5,000 barley producers, and the USDA projects Idaho’s 2013 barley crop will lead the nation at 57 million bushels. Idaho barley producers have a long history… Read More

Last week, the 8th Circuit Court of Appeals ruled against Southern Wine and Spirits’ challenge to Missouri’s alcohol code. The 8th Circuit Court of Appeals upheld the wholesaler residency requirement… Read More

With fall officially here and pumpkin beers flying off the shelves, New Belgium Brewing Co. decided to challenge other pumpkin-beer-making craft brewers to a carving contest. New Belgium and six… Read More

In April, Craft Brewing Business reported that Karl Strauss Brewing Co. was partnering with the coalition of independent distributors dubbed to manage a growing portion of its on- and off-premise… Read More

Ah, the first days of fall. To most it means football games and cool, crisp early evenings, but to brewers it means hops harvest season. Yakima, Wash., produces approximately 75… Read More

With hop harvesting season passing in late August and early September, we’d thought we’d take this Friday to reflect on the growing and reaping of the plant we sometimes call… Read More

Aspiring farmers are starting to grow hops more and more these days, mirroring the growth and entrepreneurial spirit of the craft beer industry itself, and hoping to offer home-grown alternatives… Read More

More than 200 guests attended the opening of Western Canada’s first teaching brewery at Olds College, located in the Pomeroy Inn & Suites at Olds College, to get the first… Read More

Earlier this year, lines in the Florida sands were drawn over growler laws. House Bill (HB) 715 aimed to allow brewpubs to sell 64-ounce growlers or containers. Florida brewers, like… Read More

Alacatraz Brewing Co. announced that it stopped operations Sept. 22. From the company’s website: On behalf of the Alcatraz Brewing Company team, we regret to announce that September 22 was… Read More