Perhaps you’ve heard of a little town called Louisville, where the whiskey flows like wine… er, water! Now, the city is hoping to grow its craft beer community. WDRB.com reports:… Read More

Let’s talk about yeast. When we spoke with Wyeast Laboratories‘ Brand Manager Michael Dawson, he told us how savvy craft brewers are when it comes to yeast: Today more than… Read More

Expansion is the name of the game for many craft brewers. With great profits come important choices. Part of raising a brewery is building on relationships with your supplier partners.… Read More

Wet-hopping is a growing trend among brewers, post-hop harvest, and now brewers are sending these fresh concoctions out into the wild. The latest offering comes from Victory Brewing Co. with… Read More

Saint Arnold Brewing Co. recently completed the expansion of its brewhouse with the installation of a fourth vessel – the latest project to add capacity as the company works to… Read More

Mike and Lisa Hinkley, co-founders of Green Flash Brewing Co., along with Brewmaster Chuck Silva, recently gathered with Virginia State Senator Jeffrey McWaters, Secretary of Commerce and Trade Maurice Jones… Read More

We remember 2005, when Founders Brewing Co. was growing so quickly that it didn’t have enough fermenters to brew all of its styles. Beers like Dirty Bastard Scotch Ale and… Read More

Highly engaged employees are committed to their organization and invested in its success. They are proactive in sharing their ideas, in promoting their company and organization inside and out, and… Read More

We’ve written about the shared-asset keg management concept previously. Recently, a study by John Heckman, Ph.D with PE International and commissioned by MicroStar Logistics, showed that by sharing a pool… Read More

The early results are in, and it looks like beer and legal weed can be friends. Craft Brewing Business editors weren’t worried about this, but some forecasters and bean counters… Read More