Did you know acreage for barley has declined 57 percent in the last quarter century and further declines are likely to lead to increased imports of barley and malt? Competition… Read More

We’ll get to the news, but indulge us first in a dumb story. Regular CBB readers know that Beer Voltron has been our code name for AB InBev after it… Read More

If we’re in the dirty south, you’ll catch us at Taco Mac. An Atlanta institution for over 36 years, Taco Mac offers more than 100 beers on draft and insanely… Read More

Starting March 1, Rahr & Sons Brewing Co., one of the largest craft breweries in Texas, will be expanding to the Sooner state. Hank Hill would likely not approve of… Read More

The snowball effect of the craft beer industry continues to add jobs, increase commerce and generate a sizable buzz in the U.S. economy. Its revenue generation and spending are even… Read More

When hops are picked at the farm, something like 80 percent are processed into hop pellets. The milling process includes breaking apart the whole bale, grinding the hops into a… Read More

Oskar Blues Brewery has grown beastly. In 2015, the commercial craft beer juggernaut grew by 30 percent in year-over-year sales, reaching 192,000 barrels (bbls) produced. That number looks to grow… Read More

In our humble opinion, RyePAs always seem to deliver the goods. Maybe it’s because we drink so many IPAs that the ingredient tweaks of a RyePA make them standout from… Read More

Whether you are cooking a homemade meal for that special someone or looking to put a fun twist on dessert, Fort Collins Brewery (FCB) has the perfect option for lovers… Read More

One must always be mindful of books, for words have the power to change us. So take caution when buying or gifting a book like Off-centered Leadership: The Dogfish Head… Read More