Temperature control is a decisive battle when it comes to brewing good or bad beer. Fermentation temperature in particular (especially for beginners) is a variable that a lot of homebrewers… Read More

There is nothing permanent in this world except for change. Life, love, landscapes and all of our lofty goals are subject to the good and bad of transformation. Heck, even… Read More

We’ve been preaching this for a while: Consistent quality is one of the most important progress points and pitfalls for the craft brewing industry. While every brewer will boast about… Read More

As you might expect, the history of alcohol is a little hazy. Historical types typically say mead, wine and beer became popular in that party rager we call the Neolithic… Read More

With revolution-themed brews like Anti-Hero IPA, Coup D’ETAT and Double Fist, Chicago’s own Revolution Brewing is riding the wave of craft beer’s popularity resurgence. Illinois’ largest and fastest growing craft… Read More

Wooden Bear Brewing Co. is Greenfield, Ind.’s first craft brewery. Founded in 2014, it’s been steadily making a name for itself on the underserved (from a craft beer standpoint) far… Read More

We won’t take full credit for Ohio dropping its 12 percent ABV limit on beer. I mean, it was probably our biggest editorial piece in sheer traffic for a week… Read More

It doesn’t matter if you’re an astrophysicist, microbiologist, witch doctor or craft brewer, a scientist needs space to work — a comfortable laboratory, correct equipment, an educated staff and (if… Read More

Hopsy, the recently launched online marketplace for local craft beer, just announced a partnership with Thin Film Electronics, a leader in printed electronics and smart systems, to integrate their NFC… Read More

The Glass Packaging Institute, the trade association representing the North American glass container manufacturers and suppliers, shared the results of its consumer preference survey with us. We all know that… Read More