As you know, you can’t just plop in some yeast and call it a great beer — it’s about careful management and control of yeast. But yeast is bacteria, and… Read More

Taco Bell continues to take fast food into weird and wonderful dimensions. What galactic genius came up with the Firecracker Burrito? Have you heard about this? It’s a beef, cheese… Read More

In early 2018, Sly Fox Brewing Co. will continue as one of Pennsylvania’s original craft brewing pioneers but expanding its independent culture via new branding. Founded by Dr. John Giannopoulos… Read More

Strong brewery growth, increased beer tourism and the launch of the independent craft brewer seal — with more than 2,700 craft brewers signed on — were all part of a… Read More

It might not be the biggest or most influential (yet), but the portfolio of craft breweries that includes Oskar Blues Brewery, Perrin, Cigar City, and Squatters and Wasatch is now… Read More

Full Sail Brewing officially began its new era in packaging last month, taking the leap so many are these days into canning. The brewery had a top-of-the-line Krones Craftmate can… Read More

Weber Scientific sent word of a new kit it has developed to rapidly detect major spoilage micro-organisms within three hours directly from a contaminated beer sample or two hours following… Read More

If you, like me, assumed there was no room for another brewery in Oregon (like, no actual physical space left to jam one), the City of Madras begs to differ.… Read More

Most food and beverages you buy in a store are required by law to describe nutritional information, yet most beer sold at the store is oddly not mandated to have… Read More

Great Divide Brewing Co. is releasing the 2018 edition of Hop Disciples in December. Every year, Hop Disciples, the brewery’s Rotating Hop Project series, takes a bright, clean IPA and… Read More