Today, Nantucket-based Cisco Brewers and the Craft Brew Alliance (CBA) announced a change at its Portsmouth, N.H., pub. Starting next week the pub and event space will be managed by… Read More

Tomorrow, Orlison Brewing Co. will close the doors on its taproom with plans to focus only on being a production facility for Spokane, Wash., neighbor No-Li Brewhouse. This is not… Read More

Hard cider is quickly becoming the most popular drink in many cities across the United States — and it’s easy to see why. With a rich history dating back to… Read More

With some 6,000 breweries operating across the country, distribution news is always a steady constant in the CBB mailbox. Every week, we get virtual piles of announcements on new alliances,… Read More

Getting the most from your culture is a multi-stepped endeavor. One of the most import steps (let’s call it step No. 2) is understanding when to harvest and then properly… Read More

The mini keg is one of beer’s least utilized packaging techniques. Size and freshness work against it. Mini kegs are non-pressurized and typically will start to deteriorate in quality after… Read More

At its June 6 meeting, the American Malting Barley Association (AMBA) Board of Directors added Puffin to the recommended list of malting barley varieties. Puffin, a winter two-row, was released… Read More

The Oskar Blues-rooted craft brewing rollup, CANarchy Craft Brewery Collective, recently added another beer brand. Deep Ellum Brewing Co. is the latest craft brewery to join the the collective. For… Read More

Key to any worthwhile airport is its selection of bars and pubs. The developers of a new hub in Japan’s International Airport in Nagoya understand this and have reached across… Read More

Crunchy kernels of barley tumble from Joel Williamson’s hands as he scoops them up, offering a taste. “This is a first: The inaugural batch of Lyon malt,” says Williamson, head… Read More