According to the World of Honey, heather honey is made from the nectar collected from the tiny, purple, bell-shaped flower of the common heather plant, made mainly in Scotland, Wales… Read More

Peel back the hop’s leafy layers and take a deep breath. Nature’s complexity and personality comes alive as your senses are filled with the possibilities of hops brewed to perfection.… Read More

Last week, the American Hop Convention, organized by the Hop Growers of America, brought hop growers, merchants, researchers and craft brewers together in one room to talk hop demand, hand… Read More

We’ve all used the hops in a fresh brewed craft beer to heal the emotional wounds and trials at the end of the day. Now researchers are saying that the… Read More

As hop variety trends continue to ebb and flow, and brewers are continually finding innovative ways to use hop varieties — old and new. With bold names like Falconer’s Flight… Read More

Since the 1930s, Oregon State University (OSU) has been a hot spot for hop research in North America. The U.S. government, OSU and some very talented minds have literally generated… Read More

Many craft brewers jump into the market because they think they can brew the best beer out there. That feeling is spreading to other industries, including hops. If you can… Read More

After the high-profile legalization of marijuana in Colorado and Washington, the newly legal drug has seen a good amount of media attention. It’s a spotlight that has even touched the… Read More