Craft brewers love to recycle, reuse and re-purpose. We’ve discussed how spent mash can be used to feed hungry cattle. We’ve talked about capturing methane gas from sewage wastewater systems… Read More

Ingredients like hops, barley and yeast are widely understood by brewers, but one element is often overlooked: water. Brewers Publications hopes to change that with the release of Water: A… Read More

Straight-up ale yeast is still the workhorse of the American craft beer movement, but as drinkers and brewers alike have become a bit more adventurous, yeasts and yeast techniques have… Read More

We’re in the midst of hop season — brewers have their hands on freshly harvest hops and they are putting them to good use, while educating their customers and celebrating… Read More

Hop season is here! As the summer days cool into autumn evenings, brewers who got their hands on fresh hops harvests are eagerly producing freshly hopped brews. With the explosive… Read More

Sierra Nevada Brewing Co., known for its allegiance to whole-cone hops and love of hop-forward beers, is highlighting the revered ingredient at its inaugural Single, Fresh, Wet & Wild Harvest… Read More

Craft beer culture celebrates many important philosophies — those include entrepreneurial spirit and bold beer products, but also community support and environmentalism. While the first two are aimed at making… Read More

Side Project Brewing is a brewery located in St. Louis, Mo., that will have its first beer release Sept. 28, 2013. Side Project focuses on producing small-batch ales in which… Read More

Editor’s Note: First off, this fantastic story was first printed in the August/September issue of Farm and Ranch Living, which is an excellent lifestyle journal focused on farming — from… Read More

We’ve all seen how weather-related crop shortages can impact the hops segment of the craft beer industry. Now, Sierra Nevada Brewing Co. has reported that foul weather trounced its estate… Read More