John I. Haas opens hop farm, facility in Washington’s Wenas Valley
With an eye on the future, John I. Haas Inc. announced the successful startup of its new hop farm and harvest facility in Washington’s Wenas Valley. This operation marks a… Read More
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Pretty Much a Press Release
With an eye on the future, John I. Haas Inc. announced the successful startup of its new hop farm and harvest facility in Washington’s Wenas Valley. This operation marks a… Read More
Pretty Much a Press Release
Copperworks Distilling Co. is commemorating September’s Craft Malt Month, presented by the Craft Maltsters Guild, with a new single cask release, Single Cask No. 145, and with a charitable donation.… Read More
Craig Sherwin
The World Brewing Congress (WBC) wrapped its event in Minneapolis on August 17-20, and I was thrilled to see sustainability featured in many meaningful, business-relevant ways. Join me as I… Read More
Pretty Much a Press Release
Hot off the kettle: Ska Brewing has added Swing Easy Peach Hard Tea to its beyond-beer product lineup. Coming in at a sessionable 5% ABV, Swing Easy Peach Hard Tea… Read More
Chris Crowell
Patagonia Provisions and Deschutes Brewery are releasing two new certified organic beers: Kernza Lager and Non-Alcoholic Kernza Golden Brew, available nationwide starting Sept. 4. Non-Alcoholic Kernza Golden Brew is the… Read More
Chris Crowell
Scofflaw Brewing in Atlanta is ready to enter the nascent non-alcoholic market with a line of THC-infused beverages. At the same time, Scofflaw is extending their expertise in the hemp-derived… Read More
Keith Gribbins
Formed in 2003, the Hop Breeding Co. is a joint venture between Yakima Chief Ranches LLC and John I. Haas Inc. — both pioneers in the Pacific Northwest American hop… Read More
Pretty Much a Press Release
The Craft Maltsters Guild recently announced the expansion of its annual Craft Malt Week into Craft Malt Month this September 2024. This is an excellent opportunity for the entire craft… Read More
Keith Gribbins
AB Biotek and its Pinnacle brand have been popping up on our radar of late — especially for that Crisp Sour Lachancea yeast strain that was originally sourced from a… Read More
Pretty Much a Press Release
Next week, many of Oregon’s hop farmers will begin harvest but less was planted this year because of declining craft beer sales. “Beer is usually only four ingredients – water,… Read More