Labor Day weekend is upon us, which means beer drinkers across the land will crack open those last shandies and wheats and crisp pale ales of summer and move into… Read More

Folks dig that grapefruit flavor in beer (Ballast Point’s Grapefruit Sculpin IPA, anyone?), but how do craft brewers create that fruity flavor? Lots of beer makers stick to various citrusy… Read More

We’re in the middle of the hop harvest (or maybe a little past it), but right now farmers and brewers, from Oregon to the United Kingdom, have their hands on… Read More

So, what day did you have in the “When will someone in Colorado make a weed-infused beer” pool (at least the first to put out an official press release)? If… Read More

Mother Nature, a known puritan, seems like the only force capable of quelling the unstoppable growth of the craft brewing industry, what with all of the droughts and hops shortages… Read More

UK-based Hogs Back Brewery is predicting a healthy first harvest of its hop garden in September, with an expected crop of around 1,500 kilos – enough hops for 25 percent… Read More

Microbiology might not sound like fun, but guys like Charlie Bamforth, University of California, Davis professor, at least make it entertaining. To quote Bamforth in the video above: “Beer is… Read More

Oskar Blues Brewery is releasing a new IPA, Oskar Blues IPA, this August, in all 44 states in which Oskar Blues is sold. The brew team has created another balanced… Read More

The growing is winding down at Rogue Farms, and the harvest season is just getting started. We’ve done everything we can to grow the finest quality ingredients for our beers,… Read More

Most of us take the huge variety in craft beers for granted, but there are more than two million people in the world who are not so lucky. The National… Read More