Every year, prior to the annual Craft Brewers Conference & BrewEXPO America, we ask exhibitors to tell us what will be at their booth to preview the show. Below is… Read More

Ever wondered what it’d be like to be a bag of grain? If yes (which is a little weird), this video is for you!https://t.co/Wj9eWpv4G5 — Goose Island Beer Co (@GooseIsland)… Read More

What happens to people when they go to space? Well, their muscles get weaker, their bones deteriorate and their immune systems suffer. Despite all that, they have one hell of… Read More

Wastewater treatment is getting a lot of attention these days, which is a good thing. Water is a precious resource, and brewers should do all they can to treat and… Read More

Flowers just make people happier. They’re like sunshine for the soul. We could probably say the same things about beer. A fan of both flowers and beer, MadTree Brewing is… Read More

Indiana University researchers have found that conditions common in the production of certain types of craft beers — mainly sours — can inhibit successful production, putting a growing, popular segment… Read More

Did I hear that right? Are Epic Brewing and Ska Brewing collaborating to make a beer that focuses on their combined strengths of hoppy IPAs, fruit beers and barrel-aging? Oh,… Read More

Water is the largest component in beer but generally provides little or no flavor to the final product. As a result, some brewers move water quality down their priority list.… Read More

The December deluge. Record rain. A drought buster. Any and all of those descriptions only begin to tell the story of what happened at Rogue Farms in December 2015. A… Read More

In addition to selecting hops for their brewing characteristics, brewers should also consider sustainably-grown hop options and whether the hops they source have been audited for environmental sustainability by an… Read More