Would you like an update on the global food enzyme market? No? Well, too bad. Here’s one anyway. 2016 global food enzymes market research says developments in protein engineering will… Read More

In early September, we get lost in the bines at Rogue Farms for hop harvest season (yes, Rogue actually grows a good portion of its brewing ingredients). We actually wrote… Read More

Hop Head Farms is another ag pioneer, helping regrow Michigan’s hop industry. Outside of the Pacific Northwest, Michigan is actually the hop growing leader with an estimated 650 acres in… Read More

Water quality isn’t just a requirement in craft brewing, it is a way of life. So, when a company like Desalitech achieves a record-breaking reverse osmosis water recovery rate of… Read More

Like all special things must, the hop harvest is coming to an end in America. We were out in Oregon to celebrate the season in early September, and Founders Brewing… Read More

The pumpkin beer story starts back in 1985 with Buffalo Bill’s Brewery of Hayward, Calif., brewers of the first commercially released Pumpkin Ale in America. It was inspired by a… Read More

Tap the kegs, pass out those little plastic cups and let’s raise a salute. The malt masters at Rahr Corp. debuted their malt house and other new spaces to 650… Read More

Hop production has grown dramatically in 2016 — globally. We know demand’s still outstripping production for those specialty varieties (say citra or lemondrop), but farms around the world are growing… Read More

Last week, a contingent from Founders Brewing Co., including Brewmaster Jeremy Kosmicki, were out in Yakima Valley, Wash., where they met with hop farmers to check out this year’s harvest… Read More

“Brewers should ensure that they purchase beverage-grade gases from suppliers that understand and comply with FSMA [Food Safety Modernization Act] regulations,” said Sal Calandra, food quality and safety manager for… Read More