Canada’s malting and brewing industry is extensive and is worth $2.9 billion annually, but McGill researcher Jaswinder Singh has made a discovery that could make it bigger and better. “Our… Read More

Saint Arnold Brewing Co. Co. is releasing its Icon Gold — Belgian IPA, a beer style that is a first for Texas’ oldest craft brewery and adds variety to the… Read More

A 2012 study by The Beer Institute reports that the U.S. consumed an estimated 6.3 billion gallons of beer within that calendar year. As beer is made up of 90… Read More

Barley has long been a commodity of the Northwest — Idaho, Montana, North Dakota, Washington, Colorado, Wyoming — America’s greatest barley farms and malthouses reside in those states. Yet, interest… Read More

It is known all over the world that Aussies love three things: beer, beaches and barbecues. The ever-growing love for craft beer is putting the country’s biggest hop growers in… Read More

The humble little hop cone has a long and complex story that is ever changing. Although the beer drinker will change and the role of hops will change, the good… Read More

Fernetic, a collaboration between Chicago’s Forbidden Root Brewery and Fernet-Branca, will be the Italian amaro’s first foray into craft beer and see limited distribution throughout the state of Florida. With… Read More

Maine Malt House is the malting arm of the third-generation, family-run Buck Farms in Mapleton, Maine. The company grows its Mapleton pale two-row barley on a quarter of its 1,000… Read More

How can drinking beer help the environment? We know breweries can take steps to make operations more sustainable or reduce their impact, but can a beer itself be a positive… Read More

If you don’t know, China is our largest trading partner. In 2016, the total amount of trade back and forth between America and China totaled an estimated $648.2 billion, according… Read More