Researchers at Oregon State University (OSU) are giving an ancient grain a new life: this barley is naked, but not in an indecent way. Most barley grains are covered rather… Read More

There are a lot of beers released every week. It’s impossible to keep up with them all, but here are some of the most notable that were sent our way… Read More

When people want to know “what’s next?” in craft beer, we point to yeast innovation and experimentation, where we are only just now scratching the surface. Some purists bristle at… Read More

The humble little hop cone continues to captivate the craft beer industry — so much so that there are more than 60 varieties on the market today. Hop-forward IPAs are… Read More

There are a lot of beers released every week. It’s impossible to keep up with them all, but here are some of the most notable that were sent our way… Read More

Being a farmer is one of the toughest occupations in America. Let’s set aside the enormous knowledge base and physicality of the job. Just deciphering the ups and downs of… Read More

Last year, White Labs announced it was opening a destination dedicated to fermented food and beverages. The White Labs Kitchen and Tap is situated in the craft beer mecca of… Read More

The American Malting Barley Association (AMBA) has updated its list of recommended malting barley varieties for the 2018 crop year, and you should probably know the details. AMBA is a… Read More

Sometimes in craft beer, ingredients are chosen for reasons beyond flavor. Ohio’s Maumee Bay Brewing Co.’s new Algae Booms sour double IPA includes a heaping of green tea matcha powder… Read More

Great Divide Brewing Co. is releasing the 2018 edition of Hop Disciples in December. Every year, Hop Disciples, the brewery’s Rotating Hop Project series, takes a bright, clean IPA and… Read More