The Early Evaluation Programme is a trial program run by Bairds Malt and its merchanting partners Scotgrain Agriculture to help identify and evaluate new barley varieties for introduction into markets… Read More

The hop harvest. It only comes once a year, and to celebrate this limited time event, breweries roll out some of their hoppiest creations — harvest, wet or fresh hop… Read More

Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who… Read More

Limagrain Cereal Seeds (LCS) and German barley breeding partner Breun nabbed the top six places in the Montana State University (MSU) 2020 Spring Barley Variety Trials statewide. LCS and Breun… Read More

If you’re looking to further your education in the art and/or science of brewing, start your search with the UC Davis Continuing and Professional Education program’s spring semester. Taught by… Read More

What if lager beer flavors could become as diverse and wide ranging as ales? That’s the promise of research by Renaissance BioScience Corp., a leading global bioengineering company. The company… Read More

It took me a second to notice, but the Hop Growers of America quietly dropped its annual stat pack onto its website in late January. This year’s statistical report reveals… Read More

It is a frigid 10 degrees outside the CBB office, but in the land down under, the temperature is just right for some hop harvesting. Normally our pals at HPA… Read More

The American Malting Barley Association (AMBA) board of directors has developed a list of recommended malting barley varieties for U.S. growers for the 2021 crop year. AMBA is a nonprofit… Read More

Rahr Corp. recently announced that it has purchased the outstanding 51 percent of Koda Energy from the Shakopee Mdewakanton Sioux Community (SMSC), and Koda is now a wholly owned subsidiary… Read More