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Riverbend Malt House announced the successful completion of the first batch of barley malted on its new 10-tonne Germination Kiln Vessel (GKV) unit. This state-of-the-art equipment increases the overall malthouse… Read More
The June Hop Acreage Strung for Harvest, 2021 report has been released by USDA National Agricultural Statistics Service (NASS), announcing hop acreage is “at a record high 60,735 acres, 4… Read More
French hops (Aramis, Elixir, Mistral, Triskel) are known for their distinctive flavor and a unique ability to round out a hop bill. The team at John I. Haas (HAAS) began… Read More
Yeast experts at White Labs continue to push beer science in easy-to-master directions. Meet its newest product, PurePitch Next Generation, which it considers to be (via the press release): “the… Read More
The Craft Maltsters Guild will host its first Malt for Brewers Workshop in partnership with the Montana State University (MSU) – Barley, Malt & Brewing Quality Lab on August 9-10.… Read More
ATPGroup and Imerys announced a new collaboration to provide filtration solutions for brewers (and other beverage producers). Imerys is a leading supplier of natural minerals for beverage filtration and processing,… Read More
Oregon Fruit Products LLC has launched a new Dragon Fruit Puree, the company’s latest seasonal addition to its wide offering of fruit purees for the fermentation market. Lightly fruity in… Read More
Yakima Chief Hops (YCH), a grower owned global hop supplier, is yet again innovating aromatic beers with their latest product launch – Cryo Pop Original Blend. Coming four years since… Read More
Brewing beer is an energy intensive process that requires a lot of water and generates a decent amount of waste. Luckily, craft breweries are a fairly eco-minded bunch overall. If… Read More
