The yeast experts at White Labs continue to push beer science in easy-to-master directions. Last year, White Labs launched its PurePitch Next Generation product, which it considered to be (via… Read More

Brooklyn Brewery‘s newest release features a super cool ingredient. Brooklyn Brewery x Yolélé Fonio White Beer is brewed with fonio, the nutritious ancient West African grain that Yolélé has helped… Read More

The ready to drink (RTD) cocktail craze might be the most worthy adversary to the craft beer scene, but then again, why fight? Baltimore-based Heavy Seas Beer is one craft… Read More

Oregon Agricultural Trust (OAT) launched the very cool Cheers to the Land campaign for October. Nine breweries across the state are making new beers with Oregon-sourced ingredients and supporting the… Read More

There are a scary amount of applications where a craft brewery uses CO2 in the brewing, packaging and serving process: maintaining proper head pressure on tanks for process applications; moving… Read More

Normally, brewers located within one day of driving distance from where fresh hops are grown rush to pick up fresh hops within hours of harvest and plan to brew within… Read More

No barley, no wheat, no rye? No problem! Gluten-Free Brewing, the latest release from Brewers Publications, explores the world of gluten-free grains and walks readers through how to make delicious… Read More

The hop harvest is a special time of year for both beer professionals and beer drinkers alike. On the brewing side, it’s an amazing time to visit these farms, stuffing… Read More

Fresh hop harvest season is the best — that once-a-year opportunity to make beer with fresh, rather than dried, hops. Perhaps no brewery is more dedicated to this pursuit than… Read More

The hop harvest season is in full swing. It’s an exciting time of year for brewers. I just got an announcement from Coleman Agriculture. Oregon’s largest hop grower with four… Read More