Imagine a process where kettle-soured beer could be brewed predictably and consistently in just 16 hours – preserving the bright, refreshing flavors of modern sour beers. Chr. Hansen brings 145… Read More

Beer. You love it. Taxes. You despise them. Well, you understand what they are for. You just don’t want to pay them. Or, you think yours are too high comparatively,… Read More

Aluminum is an infinitely recyclable material, with over 75% of all the aluminum ever produced still in use today. And yet craft brewers often feel they have no choice but… Read More

We ran a report from a Beer Institute poll that said drinking habits seemed mostly unchanged during the pandemic — in stark contrast to the widely held assumption that most… Read More

This piece was provided by CODO Design, a food and beverage branding firm, and authors of Craft Beer, Rebranded. This book (and companion workbook) is a step-by-step guide to help… Read More

Flying Embers sent us some tasty hard kombuchas the other day (along with some seltzer). This came after receiving some non-alcohol IPAs from Oregon-based Crux Fermentation and some hop-infused water… Read More

Hey friends, we’re collectively napping in a hammock right now, so don’t expect any new posts this week. We cover the commercial craft beer industry for free all year long… Read More

With exactly one zillion breweries operating across America, distribution news is always a steady constant in the CBB mailbox. Every week, we get virtual piles of announcements on new alliances,… Read More

Denwel creates specialized equipment and engineering solutions to help optimize production processes in a variety of industries. Based in the Czech Republic, the company engineers, manufactures and installs a wide… Read More

The hop news out of Europe this month is not as glowing as the United States (see yesterday’s USDA Hop Report), according to the BarthHaas Hop Report for June 2021,… Read More