As the craft beer industry continues to gain momentum and the market crowds, unique, clever and creative beer and brewery names will become harder to find. In 2015 alone, just… Read More

Yeast is a wild living thing — an ecological tribute to evolution – which can make it a tricky ingredient for the brewer, who craves repeatability in process and consistency… Read More

This is an excerpt from the newly published Craft Beer Branding Guide. CODO Design has spent years working with startup craft breweries on naming, branding and positioning, responsive web design,… Read More

“Why Ohio?” was our first question to Adam Charnack, co-owner of Hi-Wire Brewing. The Asheville, N.C., brewery had been slowly but surely expanding in adjacent southern markets, which made the… Read More

There’s a good chance that the last beer you drank was a craft beer. With more than 5,000 craft breweries in the United States and nearly two more opening every… Read More

The Food Safety Modernization Act, the largest reform of food safety laws in more than 70 years, has some specific standards brewers should take note of. Didn’t read the entire… Read More

Seventy percent of consumers choose their beer at the time of purchase. That’s insane, right? It’s a factoid via the 2016 Nielsen Craft Beer Audit, and it’s a gobsmacker that… Read More

As we’ve mentioned before, domestic sales of distilled spirits rose a solid 4.1 percent through 2015, marking the sixth consecutive year that niche has increased market share relative to beer… Read More

Tap handles are a bit unique to design in that they are very dimensional, can have any number of materials on them, reflect your branding and beer and can be… Read More

This Alex Owen-Hill article was first published on Robotiq.com’s excellent blog. If you don’t know, Robotiq helps manufacturers overcome workforce challenges by enabling them to install robots on their own… Read More