Hawaii’s most sustainable craft brewery, Maui Brewing Co., has finally completed had its four-year renewable energy expansion approved by the Maui Electric Co. The system was phased in over 3… Read More

The brewhouse, the beer hall, the corner pub — these have long been places of revelry and gathering, places of comfort and connection, where the everyperson can meet to while… Read More

The Alcohol and Tobacco Tax and Trade Bureau (TTB) says one of the most common problems that triggers a COLA application to be sent back for correction is errors in… Read More

The craft brewing industry remains a strong contributor to the U.S. economy, evident by the 2018 Economic Impact Report, which was released today by the Brewers Association, the not-for-profit trade… Read More

The Gusmer brand is one of the strongest when it comes to suppliers of processing aids and fermentation equipment in a variety of beverage industries — juice, wine, spirits and… Read More

Like many industries, the brewing industry is guilty of gulping down energy and natural resources — an environmental issue that is leading major breweries to begin taking a more environmentally-conscious… Read More

In this series of articles, Amy Todd, owner and operator of Zymurgy Labs, a third-party beer testing lab, who also works part-time in the lab at Zero Gravity Craft Brewery,… Read More

This article was originally produced and published on Wilber Chocolate’s website. Wilber has been making insanely good sweets since the 1800s. Today its owned by Cargill and headquartered in Litiz,… Read More

After five successful years in Henderson, CraftHaus Brewery celebrates the grand opening of a second taproom, this time in the Arts District of downtown Las Vegas, CraftHaus Arts District. There… Read More

This column was provided by CODO Design, a branding firm based in Indianapolis. They’ve worked with breweries across the United States and around the world, on naming, positioning, branding and… Read More