Recycling plastics and other products is becoming more popular in businesses. As part of this, many large beer companies are finding new ways to be more eco-friendly and alter their… Read More

A day in the lab series recap: Part 1: Sampling Part 2: Understanding HLP Tubes Part 3: Sensory panel setup, tasting tips and the triangle test Part 4: Updating your… Read More

We’ve conducted studies analyzing spending habits by age and gender. We have noted that women spend slightly more than men, and that 41- to 45-year-olds spend the most. But what… Read More

International liquid yeast and fermentation company White Labs is celebrating 25 years in the fermentation industry in 2020. To thank its loyal customers who have helped it reach this milestone,… Read More

American Keg Co. touts that it’s the only stainless-steel beer keg manufacturer in the United States of America, building 1/2- and 1/6-bbl kegs with domestically sourced 304 stainless steel. Now,… Read More

What started out as a somewhat absurd idea has turned into a tradition at Milwaukee’s Lakefront Brewery. With a proper marriage license, two people ready to make the ultimate commitment… Read More

The Oregon Beverage Recycling Cooperative (OBRC) has been administering a refillable bottle program for quite awhile. I did a story last year about the seven state craft breweries that it… Read More

The American Malting Barley Association (AMBA) Board of Directors recently approved the addition of AAC Connect, LCS Odyssey, Moravian 164 and Moravian 170 to the recommended list of malting barley… Read More

You’re probably thinking that just because this is my first week back from vacation that I’m only posting this best clips episode story to get out of real work. Nonsense.… Read More

Late last year, right before break (a time when I vow to do nothing), the National Agricultural Statistics Service (NASS), the Agricultural Statistics Board and the United States Department of… Read More