On premise is growing. Here’s what craft brewers need to know — and where the biggest opportunities lie. The latest US On Premise: BevAl State of the Nation report from… Read More

After 10 years of brewing bold beers and building deep community roots, Topa Topa Brewing Co. is throwing its biggest party yet. On June 14, the Ventura-based brewery will celebrate… Read More

A new tool to track carbon emissions across a tank’s lifecycle The carbon footprint of your brewing tank just got easier to measure — and harder to ignore. Ziemann Holvrieka… Read More

With exactly one zillion breweries operating across America, distribution news is always a steady constant in the CBB mailbox. Every week, we get virtual piles of announcements on new alliances,… Read More

From historic roots to national disruption, Outlaw Light Beer is proving there’s still room to shake up domestic lager. Tivoli Brewing Co. has been part of Denver’s beer scene since… Read More

With help from the United States Department of Agriculture’s (USDA) Rural Energy for America Program (REAP), a federal initiative that helps rural small businesses and farms invest in renewable energy,… Read More

A legacy faux-craft brand gets a reboot under Tilray’s growing beer empire Shock Top is back in the spotlight. The citrus-forward beer brand just unveiled a full-scale rebrand featuring new… Read More

We keep hearing that interest in alcohol is declining. Gen Z is drinking less. Holiday consumption was down. And now BeerBoard reports that alcohol sales were down year-over-year during the… Read More

Craft brewers, take note: this is about your supply chain. The American Malting Barley Association (AMBA) recently noted it has officially launched its Baselining Barley project — the first industry-wide… Read More

Hop Products Australia (HPA) has completed this year’s harvest. They picked 566 hectares across Victoria and Tasmania, which resulted in 1,468 tonnes of hops. This was a 128 tonne (9.5%)… Read More