Foothills Brewing is expanding capacity in 2013, according to a company press release, with the addition of four 200 barrel (bbl) fermenting tanks. This will put potential brewing capacity to… Read More
Anton Paar introduced the new CboxQC, which combines the fast measurement of CO2 and O2 in one measuring cycle – directly from process lines, tanks, kegs and casks.The CboxQC At-line… Read More
Victory Brewing Co. announced the arrival of 18 oversized brewery tanks (16 fermentation tanks and two bright tanks), for its new brewery located in Parkesburg, Pa. The new location will… Read More
Today, Roger Bialous is our guide for “high level beer brewing 101.” As co-founder of Georgetown Brewing Co. in Seattle, Wash., Bialous knows how to make high-caliber craft beer, and… Read More
The craft brewing word of the day is “foeder.” It’s a Dutch word (according to this video, roughly translated as “giant oak barrel” and pronounced “fooder”). The folks at New… Read More