EDITOR’s NOTE: The craft beer revolution rose out of the United States, but its influential waves are being felt around the world. The beer industry is increasingly a global marketplace,… Read More

Water quality is at the forefront of brewing. Not only do craft brewers use water to make their delicious beer products (in millions of barrels per year), but the sanitation… Read More

Ryan Hilliard, co-founder of Hilliard’s Beer in Seattle, seems to be a big fan of Calgary’s Cask Brewing Systems’ canning lines. Just watch how he describes it in the video… Read More

We’re excited to see Finback Brewery open its doors in Brooklyn. After avoiding its trademark dispute with Sierra Nevada Brewing Co. (changing its name from Narwhal to Finback Brewery), the… Read More

We dig Pangeality Productions. The three-time Emmy-nominated, Seattle-based video production company specializes in serving socially conscious businesses and organizations and “telling stories that matter for businesses that care.” Last year,… Read More

The science behind brewing is ever changing and always interesting, so it’s always a treat to hear the experts in the craft industry discuss the chemistry behind making their excellent… Read More

A young beer must be properly conditioned and stored if it’s to become a mature, well-rounded, fermented and carbonated craft beverage. Specifically when the fermentation process is complete, a newborn… Read More

Paulaner International plans to open its first U.S. microbrewery, the Paulaner Brauhaus & Restaurant NYC, in New York City’s Bowery in August. This will be Paulaner International’s first brauhaus in… Read More

Last year, Eagle Rock Brewery owner, Jeremy Raub, was interviewed for an episode of Subculture Club on craft beer by Thrash Lab. Part of the result is above, a cool… Read More

Family-owned local chain Pizza Port Brewing Co. has opened a new restaurant and brewery in Carlsbad. In addition to the restaurant, the new facility serves as the company’s first-ever production,… Read More