The Annex by Epic Brewing officially commenced brewing on its newly installed J.V. Northwest brewhouse. The 7-barrel (bbl), 217-gallon system is situated in the basement of the restaurant with an… Read More

Whether you’re just getting started building your new commercial brewery or looking to expand, installing a new brewhouse is no small undertaking. It requires extensive production planning and precise installation.… Read More

For companies that spend a lot of time and money making a perfect brew, then spend just as much time designing the bottle labels and marketing the product, it is… Read More

Two Brothers Brewing Co. is expanding its brewery with four new 200 barrel (bbl) fermenters from the Paul Mueller Co. before the end of 2013. In addition to the new… Read More

More breweries in the United States mean more chances for brewing mishaps and accidents. It’s never too early to review your own brewery’s processes and procedures to ensure safety and… Read More

Approximately 162.5 million beer drinkers each year show up to a retail establishment and are told that their favorite beer is out. Consumers drink one third less beer when their… Read More

We had a beer with Oliver Jakob at the Craft Brewers Conference (CBC) back in March. We even took a photo. Jakob is a product manager at GEA Brewery Systems,… Read More

The inspiration for Ellicottville Brewing Co., nestled in Ellicottville, N.Y., actually struck on the slopes of Vail, Colo. Being in one of the top craft beer states caused visions to… Read More

Emerson Bearing, a Boston-based bearing company catering to Original Equipment Manufacturers (OEM) and Maintenance, Repair and Operations (MRO) markets, recently announced its formation of a Brewer’s Division as part of… Read More

Delivering high levels of fresh hop flavor and hop aroma have become calling cards for U.S. craft brewers. While German beer makers were the first brewers to start using wild… Read More