Barrel aging a beer can completely transmogrify a beer into something new and magical; it can also go horribly wrong. But planned and executed properly, a luscious imperial stout can… Read More

Cascade Brewing, maybe the craft beer industry’s most renowned brewer of sour beer, recently received a visit from Douglas Rennie, a renowned fourth generation Master Cooper. Can Cascade’s beers get… Read More

Water is power. The world needs it. Water is also beer, which the world also needs. All breweries understand this, especially a brewery like Russian River Brewing Co., which literally… Read More

We talked with ZIEMANN HOLVRIEKA last week — specifically beer brainiac Ralph Schneller-Reindell; he was recently promoted to head the USA, Canadian and Latin American sales regions in his capacity… Read More

Keeping consistent with its can-do approach for 21 years and counting, Dogfish Head Brewery recently announced the addition of cans to its lineup of off-centered offerings. On Nov. 7, the… Read More

The ZIEMANN name carries a lot of history and brand equity (maybe that’s why it’s all capped like that). In 1852, August A. Ziemann established a coppersmith workshop, and eight… Read More

Grain, hops, yeast and water. Four elementary components that, when combined with a little time and magic, are transformed into something revolutionary. As with any endeavor, you get out what… Read More

Bear Republic Brewing Co., a family-owned brewery known for its IPAs and environmental stewardship, and Cambrian Innovation, a biotechnology company solving critical resource challenges for industry, sent over some info… Read More

Creating energy from waste is a noble goal that a few forward-thinking craft breweries have already embraced. At New Belgium Brewing Co.’s on-site Process Water Treatment Plant in Fort Collins,… Read More

Fizzics is a technology company that has the noble focus of revolutionizing the way people drink and enjoy beer. The latest technology to emerge from the Fizzics labs is a… Read More