At the Paul Mueller Co., they still make products with their hands. Just watch this time-lapse video. At its Springfield, Mo., headquarters, employees fabricate a fully automated, 50-bbl brewhouse like… Read More

With the growing popularity of craft beers, microbreweries and products made with all-natural ingredients, operations need to be as efficient as possible to keep up with the competition. Whether you’re… Read More

Widmer Brothers Brewing is celebrating the completion of a newly installed CO2 recovery system at its Portland brewery on North Russell Street, becoming the first Oregon brewer to close the… Read More

How do you capture and then continue to recapture the magic of a great beer? It’s a lot of science, of course, but it’s also a lot of showmanship. Unfortunately,… Read More

In order to reduce complexity and to focus on user-friendliness, the GEA IO control generation will now be available for every separator and decanter. Initially launched in 2014 for decanters,… Read More

This rising demand for beer has increased the pressure on breweries to produce barrels of superior quality beer within a short period of time. Only a beer sommelier can validate… Read More

Top craft breweries are learning how to combine their goals of environmentalism, efficiency and manufacturing. It might be time we paid attention. Last week, Regal Beloit Corp., a manufacturer of… Read More

Cleanliness is next to godliness. In brewing, cleanliness is next to goodliness (or something like that). Even if you think you are committed to a proper cleaning and maintenance schedule,… Read More

“Sweating slab syndrome” could fit right in with some of the unusual and esoteric names given to craft beers these days. In reality, though, sweating slab syndrome is something no… Read More

The ShockWave Xtractor extraction technology from Hydro Dynamics is an intriguing new system for pulling all of that hop goodness from your hops in a shorter amount of brewing time.… Read More